The Center Cut Sirloin Steak! The Center Cut Sirloin cut comes from the top sirloin. It carries an intense depth of flavor like a roast but cooks up quick and easy like a steak. The Wagyu 50/50 cuts especially offer tremendous fat marbling throughout for rich, beefy bites that you would expect to get in a premier New York City Steakhouses. To get a proper char and perfectly medium-rare interior, you should opt for fast-cooking methods for top sirloin. We recommend pan-searing or grilling. See Cooking Techniques for some great recipes that bring out the best of the mouth watering Center Cut Sirloin Steak!